Tuesday, 10 January 2017

Limoncello Reminiscences

One of the first times I got drunk was on limoncello - the liqueur that Italians make from their annual glut of lemons - I was on a school trip to Italy, age 14, and we discovered that the Italian shopkeepers had no qualms about selling souvenir bottles of the strong (about 20% ABV) sweet alcoholic drink to teenagers. We smuggled the bottles back to the hotel room.

On that trip, we climbed Mount Vesuvius and explored the ruins of Pompeii and Herculaneum, we saw the Colosseum and took a tour of the Catacombs of Rome, we took a ferry across the bay of Naples and visited the island of Capri. But if you asked me what I remember most, twenty years later, it would be the taste of limoncello, the boldness that drinking it engendered and the hedgehog notepaper on which Sarah-who-sat-behind-me-in-Science replied politely and negatively to my bold and poetic request for a date.

Limoncello has crept into my life once or twice since then. Notably, on a trip to the Peak District in 2013, where five friends and I depleted the entire limoncello stock of a small Derbyshire village pub. It seemed like a good idea at the time, but the following day, I felt too ill to embark on a tour of the world's largest Blue John mine which I had been rather looking forward to. 

It occurred to me (as these whims sometimes do - see also the time I made some face-powder for my Sister-in-Law) that it might be a good idea to make some Limoncello for my Mother-in-Law for Xmas. Limoncello is made by soaking lemon peel in ethanol for months then adding a tonne of sugar to make it palatable.

I wanted to use Trump Vodka as my base spirit but, would you believe it? The President-Elect's brand was discontinued in 2011. Luckily, I was able to source a bottle of Putinoff.


Premium vodka.
I was in a hurry (it was the week before Xmas) and I didn't have months to soak the lemon peel. Pro tip: if you ever need to make vodka taste of lemons in a hurry, you can just soak some wedges of lemon in the vodka in your fridge for a couple of days.


Job done.
The final step is to make a sugar syrup and mix everything together with some lemon zest.


The zest of one lemon.
Just make sure the jar or bottle you use is properly sealed, because you wouldn't want your limoncello to, for example, leak all over everybody else's Secret Santa presents. That would be bad. Your wife would probably tell you off or something.

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